Would You Eat Hare?

We’re forever being encouraged to “eat in season” – to look up what foods, especially fruits and vegetables, are ready to pick at different times of the year in the UK, and try to eat more of them at that time. Not only does doing this cut down on carbon emissions because the food isn’t having to be shipped in from foreign countries (and this means the food that you eat is that much fresher), but it also supports local farmers.

Hare Continue reading