Christmas wreaths are the quintessential symbol for welcoming the season’s festivities into our home—there’s also no limit to how you can make them look gorgeous. But…what about if they’re edible, too?! Welcome to Wreath Cookies 101!
Annabel Karmel is queen of meal-time rescue—try out her cheeky (ingenious) combo of yummy flavours and hidden wholesomeness on your fussy little gourmand.
A good curry is a thing of beauty; but many of us wait to introduce the bliss that is a brilliant tikka—or whichever iteration is your fave—to our young ones…such powerful spices are surely too much for tiny bellies! The truth is, babies love flavour as much as you do, and you’d be surprised what they develop a taste for if you make it a regular thing. But, if you want to take it slow, and are dying to make a midweek curry that’s still mild—this coconut chicken dream is just the thing.
The major tenets of baby led weaning are that food should be easy to eat, and easy to hold—these bright and tasty rainbow fritters are brilliant at both, and super healthy, too.
A baby’s palate may be unrefined, but that doesn’t mean you need to keep things bland. For a far-from-ordinary, gorgeous purée that works solo or swirled into yoghurt or porridge, try infant nutrition specialist Alice Fotheringham’s simple and seasonal apple, apricot & cinnamon recipe.
